Sushi Rice | Emerils.com
Perfect sushi rice recipe with steaming method, vinegar blend, and detailed instructions. Yield: About 4 cups | Total Time: 40 minutes.
Ingredients
- 2 cups short-grain rice
- 2 cups water
- 1/4 cup rice vinegar
- 2 1/2 tablespoons sugar
- 1 tablespoon mirin
- 3/4 teaspoon salt
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