Summer Minestrone Soup | Heinen's Grocery Store
In honor of Midwest grown produce season, Italian minestrone soup gets a summertime twist that will satisfy your hunger and your tastebuds.
Ingredients
- 2 Tbsp. olive oil
- 1 cup white onion, diced
- 1 cup celery, diced
- 1 cup carrots, diced
- 1 bell pepper, chopped
- 4 garlic cloves, minced
- 8 cups chicken or vegetable stock
- 1 cup zucchini, chopped
- 1 cup yellow squash, chopped
- 1/2 cup fresh green beans, cut into 1-inch pieces
- 1 can cannellini beans, drained
- 1/2 cup uncooked Heinen’s artisan organic bagged pasta
- Fresh basil, for serving
- Grated parmesan cheese, for serving
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