Vegetarian Curry Recipe | myfoodbook

Name: Vegetarian Curry Recipe | myfoodbook
Ingredients: 1 tbs ghee or vegetable oil; 1 brown onion, finely chopped; 3 tsp garam masala; 400g button mushrooms, trimmed; 2/3 cup korma curry paste; 1/2 small (about 350g) cauliflower, trimmed, chopped; 1 small (about 400g) orange sweet potato, peeled, chopped; 2 cups vegetable stock; 400ml can coconut milk; 125g green beans, trimmed, cut in half; Roasted cashews, fresh coriander leaves & steamed basmati rice, to serve

myfoodbook.com.au

This mushroom korma curry recipe is an easy vegetarian curry for winter dinners. Warm up with the delicious blend of mushrooms, warm vegetables and rice.

Keywords

Mushroom curry
Vegetarian sweet potato and mushroom curry

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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