Vegetable Korma Curry Recipe | Give Me Cookie
A creamy and aromatic curry filled with a variety of vegetables, perfect for a comforting meal. This Vegetable Korma Curry is rich in flavors and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Ingredients
- 4 cups Mixed vegetables (carrots, peas, potatoes, bell peppers)
- 1 can (400 ml) Coconut milk
- 1 medium, finely chopped Onion
- 3 cloves, minced Garlic
- 1 inch, grated Ginger
- 2 tablespoons Korma curry paste
- 2 tablespoons Vegetable oil
- to taste Salt
- for garnish Fresh cilantro
- 1 tablespoon Lemon juice
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