Recipe: <!-- -->Steamed Carrots and Brussels Sprouts with Tarragon<!-- -->

Recipe: <!-- -->Steamed Carrots and Brussels Sprouts with Tarragon<!-- -->

www.wholefoodsmarket.com

This colorful side dish comes together quickly with flavorful results. Try swapping the tarragon for your favorite seasonal herb.

View full recipe on www.wholefoodsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Cooking tools:

  • Steamer basket
  • Pot
  • Stove
  • Mixing bowl

Ingredients

  • 3/4 pound Brussels sprouts, trimmed and quartered
  • 3/4 pound baby carrots
  • 2 tablespoons extra-virgin olive oil or unsalted butter
  • 1/4 teaspoon fine sea salt
  • 2 teaspoons chopped fresh tarragon
  • 1/4 teaspoon ground black pepper

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