Chickpea, Spinach, and Pasta Soup Recipe - Low-cholesterol.Food.com
Super healthy and fast! This recipe is different than the other chickpea recipes posted. Was printed in my local newspaper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 1/2 teaspoons marjoram
- 1 garlic clove (minced)
- 2 (16 ounce) cans chickpeas (drained)
- 36 ounces vegetable broth
- 1 (14 1/2 ounce) can diced tomatoes
- 1 cup ditalini (cooked according to package directions)
- 6 ounces Baby Spinach (chopped)
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