Pork Milanese Spicy Marinara - Bertolli

Ingredients

• 1 cup Italian seasoned dry bread crumbs
• 2 tablespoons fresh parsley leaves (divided)
• 2 tablespoons Parmesan cheese (grated)
• 1/4 cup all-purpose flour
• 1 pound pork tenderloin, (cut into 1-inch slices and pounded thin)
• 2 eggs (slightly beaten)
• 4 tablespoons Bertolli® Olive Oil Light Taste (divided)
• 1 jar Bertolli® Rustic Cut™ Spicy Marinara with Traditional Vegetables Sauce
• 1 jar (14 ounces) artichoke hearts, (drained and halved)
• 1 teaspoon lemon peel (grated)