Pork Cutlets Parmigiana - Bertolli

Name: Pork Cutlets Parmigiana - Bertolli
Ingredients: 1/3 cup plain dry bread crumbs; 3 tablespoons grated Parmesan cheese, divided; 12 ounces pork loin or tenderloin, (thinly sliced and pounded 1/4-inch thickness); 1 egg, (slightly beaten); 1 jar (24 ounces) Bertolli® Tomato & Basil Sauce; 8 ounces penne pasta, cooked and drained

bertolli.com

Warm up cool nights with breaded pork cutlets, tomato basil sauce, and penne pasta—only 30 minutes to enjoy this hearty Bertolli® dish.

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Ingredients

1/3 cup plain dry bread crumbs
3 tablespoons grated Parmesan cheese, divided
12 ounces pork loin or tenderloin, (thinly sliced and pounded 1/4-inch thickness)
1 egg, (slightly beaten)
1 jar (24 ounces) Bertolli® Tomato & Basil Sauce
8 ounces penne pasta, cooked and drained