Braised peanuts recipe
Those peanuts do not taste salty but are quite aromatic and has a tinge of sweetness from the rock sugar. - Recipe Other : Braised peanuts by Alicia_tph
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 200 g peanuts (use the bigger type), preferably soaked overnight
- 3 g tong kwai
- 2 g liquorice stick (kam chou)
- 1 g mandarin peel
- 1 star anise
- 3cm cinnamon stick
- 3 g chuen koong
- 1 teaspoon chopped garlic Seasoning
- 2 tablespoons light soy sauce
- 1 tablespoon Premium oyster sauce
- 3/4 teaspoon salt
- 1 teaspoon thick soy sauce
- 1/8 teaspoon pepper
- 60 g cane rock sugar
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