Coconut Braised Pumpkin Recipe | McCarthy Stone

Ingredients

• 2 cloves of garlic - chopped
• 1 onion - finely chopped
• 1 medium pumpkin peeled and deseeded - cut into 8
• 2 tins/800ml of coconut milk
• 1 tsp dried chilli flakes
• 1 tsp coriander seeds
• 1 lemon grass
• 1 tbsp grated ginger
• 1 lime - zested and juiced
• 1 red chilli - sliced thinly
• 1/2 bunch coriander - chopped