Fluffy Paula Deen Cornbread Dressing Recipe: Homestyle Magic!
Mama's homemade Paula Deen cornbread dressing recipe brings comfort to holiday tables. Experience Southern charm with a mouthwatering twist that'll make family dinners unforgettable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.urbanorganic.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Wooden spoon
- Baking pan
- Oven
- Stove
Ingredients
- 7 cups (1.66 L) chicken stock
- 7 beaten eggs (2 for cornbread, 5 for dressing)
- 1 cup (240 ml) self-rising cornmeal
- 7 slices oven-dried white bread
- 1 sleeve saltine crackers
- 1 large chopped onion
- 2 cups chopped celery
- 8 tbsps (½ cup or 113 g) butter
- ¾ cup (180 ml) buttermilk
- ½ cup self-rising flour
- 2 tbsps vegetable oil
- 1 tsp salt
- 1 tsp sage (optional)
- 1 tbsp poultry seasoning (optional)
- Black pepper, to taste
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