Paula Deen's Down-Home Southern Cornbread Dressing Recipe
Paula Deen's legendary Southern cornbread dressing recipe brings heartwarming comfort to any dinner table. Join countless home cooks who have mastered this beloved classic with surprising ease.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Mixing bowl
- Stove
- Skillet
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Baking dish
- Oven
Ingredients
- 7 eggs (5 for dressing, 2 for cornbread)
- 7 cups chicken stock
- 8 tbsps butter (melted)
- 1 cup self-rising cornmeal
- ½ cup self-rising flour
- 7 slices oven-dried white bread
- 2 cups celery (chopped)
- 1 large onion (chopped)
- 1 sleeve saltine crackers (crushed)
- ¾ cup buttermilk
- 2 tbsps vegetable oil
- 1 tsp salt (to taste)
- 1 tsp sage (optional)
- 1 tbsp poultry seasoning (optional)
- Freshly ground black pepper (to taste)
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