Ingredients
- 2 cups Salad Greens
- 1 cup Quinoa, cooked
- 1/2 piece Avocado, sliced
- 1/2 cup Cherry Tomato
- 1/2 cup Corn
- 1 cup Vegan Mayonnaise
- 1/2 cup Non-Dairy Milk
- 1 tsp Garlic Powder
- Dried Dill Weed (as needed)
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