Seafood Pasta Recipe with Tomato Puree | Kimball Malaysia
Learn how to make seafood marinara pasta at home with this easy seafood pasta recipe. Made with Kimball's Tomato Puree & Spaghetti for a quick midweek meal. See more!
Keywords
- seafood marinara pasta recipe
- seafood pasta recipe
- how to make seafood pasta
- easy seafood pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kimball.com.my.
Ingredients
- 3 tbsp olive oil
- 1 large onion, chopped
- 1 yellow bell pepper, diced
- 3 fresh tomatoes, boiled and chopped
- 200ml water
- 450g Kimball Tomato Puree
- 1 tsp paprika powder
- 100g squids, cut into rings
- 100g medium-sized prawns, shelled and deveined
- 6 green mussels
- Salt, to taste
- Ground black pepper, to taste
- 400g Kimball Spaghetti, cooked as per instructions on packaging
- 2 tbsp fresh parsley, chopped
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