Bermuda Fish Chowder Recipe - Authentic and Flavorful

Ingredients

• 4 qt (3.78 liter) water
• 1.5 white fish fillets
• spices : thyme , bay leaf , peppercorns , ground cloves
• 2 tbsp butter
• 2 tbsp oil
• 3 large onions , chopped
• 8 stalks celery , chopped
• 1 garlic clove , minced
• 2 green peppers , chopped
• 1 can (28 oz, 794 g) whole tomatoes , chopped
• 1 can (10 oz, 285 g) beef consommé
• 1 cup catsup
• 0.5 cup chopped parsley
• 2 tbsp worcestershire sauce
• 2 tsp lemon juice
• 2 lb (907 g) potatoes , peeled and diced
• 6 carrots , diced
• 1 jigger (2 oz (57 g)) Gosling's Black Seal rum (or a good dark rum )
• 4 tbsp Outerbridge's Original sherry peppers Sauce
• freshly ground pepper to taste