How to make Cheddar Seafood Chowder Recipe

Ingredients

• 0.33 tablespoon Butter
• 0.17 Onion, Diced
• 0.33 Stalks Celery, Diced
• 0.33 cloves Cloves Garlic, Minced
• 0.33 tablespoon All Purpose Flour
• 0.67 cup Chicken Broth
• 0.33 cup Milk
• 0.33 Potatoes, Peeled And Diced
• 0.33 cup Shredded Cheddar Cheese
• 0.17 pound Shrimp, Peeled And Deveined
• 0.17 cup Crab Meat
• 0.17 pound White Fish Fillets, Cut Into Chunks
• As required Salt And Pepper To Taste
• as required Fresh Parsley Or Chives For Garnish