Pain au Levain Made Easy (A Fantastic Sourdough Bread) Busby's Bakery

Pain au Levain Made Easy (A Fantastic Sourdough Bread) Busby's Bakery

www.busbysbakery.com

Pain Au Levain Is A Bread Recipe That Every Baker Needs. Originally from France, stolen by others, this recipe makes sourdough bread easy.

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Ingredients

  • 330g White french bread flour
  • 221g Water
  • 100g Sourdough starter
  • 8g Salt

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