Pain au Levain Made Easy (A Fantastic Sourdough Bread) Busby's Bakery
Pain Au Levain Is A Bread Recipe That Every Baker Needs. Originally from France, stolen by others, this recipe makes sourdough bread easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.busbysbakery.com.
Ingredients
- 330g White french bread flour
- 221g Water
- 100g Sourdough starter
- 8g Salt
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