Gluten Free Biscotti made with Matcha Recipe – Yu Tea
At our house, we call these ‘breakfast cookies’ because they are nutritious enough to stand in for toast in the morning. What better way to celebrate Earth Day than baking and munching on...
Ingredients
- 1 cup Pistachio Nuts, lightly toasted
- ½ cup your preferred oil
- 1 cup Sugar
- 2 large Eggs
- 1 tsp Yu Matcha Powder
- 1 tsp Vanilla Extract
- 2 tsp Lemon zest
- 2 Tbsp Lemon juice
- 2 ½ cups gluten free Flour*
- ½ cup Cornmeal, medium grind
- 1 ½ tsp Baking Powder
- ½ tsp Salt
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