Moist Gingerbread | Community Recipes | Nigella's Recipes | Nigella Lawson
Moist Gingerbread | A classic 1980s recipe by chocolate nemesis, featuring treacle, syrup, and plenty of ginger—perfect for holiday baking! 🎄🧅 #NigellaLawsonrecipes
Ingredients
- 100 grams butter
- 150 grams black treacle
- 50 grams golden syrup
- 125 millilitres milk
- 2 eggs (standard size, lightly beaten)
- 200 grams plain flour
- 50 grams caster sugar
- 1 teaspoon mixed spice
- 1 teaspoon bicarbonate of soda
- 2 teaspoons ground ginger
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