Tomato and Basil Pasta | UNL Food | Nebraska

Name: Tomato and Basil Pasta | UNL Food | Nebraska
Ingredients: 2 cups tomatoes, gently rubbed under cold running water and chopped OR 1 (14.5 ounce) can diced tomatoes, drained; 1 Tablespoon vegetable oil; 1 teaspoon dried basil OR ¼ cup fresh basil, gently rubbed under cold running water and chopped; ½ teaspoon minced garlic; ¼ teaspoon pepper; ½ teaspoon salt (optional); 6 ounces whole wheat pasta, uncooked; Parmesan cheese, grated (optional)

food.unl.edu

Discover a budget-friendly, nutritious Tomato and Basil Pasta recipe that brings together fresh tomatoes and basil for a delicious meal. Perfect for meal prep or family dinners!...

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Ingredients

2 cups tomatoes, gently rubbed under cold running water and chopped OR 1 (14.5 ounce) can diced tomatoes, drained
1 Tablespoon vegetable oil
1 teaspoon dried basil OR ¼ cup fresh basil, gently rubbed under cold running water and chopped
½ teaspoon minced garlic
¼ teaspoon pepper
½ teaspoon salt (optional)
6 ounces whole wheat pasta, uncooked
Parmesan cheese, grated (optional)