Corn Crispy Catfish Fillets
Crispy catfish fillets made easy with Reynolds Aluminum Foil for perfect grilling and baking. Perfect for meal prep and cleanup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.
Cooking tools:
- Baking pan
- Aluminum foil
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons water
- 1 teaspoon instant minced onion
- 2 1/2 cups corn chips, coarsely crushed
- 1 pound skinless catfish fillets
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