Ukoy | Vegan Filipino Food
Crispy vegan ukoy fritters made with sweet potato, carrot, and heart of palm—perfect for a quick snack or appetizer!
Ingredients
- 1 cup sweet potat o, grated
- 1 cup carrot , grated
- ½ cup heart of palm , grated or thinly sliced
- 1 teaspoon black pepper
- 2 teaspoons of salt
- 1 teaspoon annatto powder , for the red color
- 1 flax egg
- 1 cup of sparkling water
- ¼ cup flour
- 1 ¾ cup cornstarch
- 2 cups cooking oil
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