The Canteen Seafood Chowder | Taste of Nova Scotia

Ingredients

• 8 strips bacon, chopped
• 1 onion, chopped
• 1 leek, chopped
• 3 ribs of celery, chopped
• 3 potatoes, washed and chopped (skin on)
• 1 cup (250ml) corn (fresh or frozen)
• 3 cups (750ml) chicken stock
• 1 cup (250ml) Nova Scotia white wine
• 2 cups (500ml) 2% milk
• 1 can clams (add the juice too!)
• 3 tins smoked oysters
• 1lb (450g) haddock (or any fish you prefer)
• 200g smoked halibut or haddock
• 1 cup (250ml) cold water shrimp
• 1 tbsp (15ml) tarragon, chopped
• salt & pepper