Seafood Chowder | Seafood from Canada

Name: Seafood Chowder | Seafood from Canada
Ingredients: ½ medium-sized finely diced Onion; 2 stalks finely diced Celery; ½ medium-sized finely diced Carrot; 4 oz Salted butter; 4 oz All-purpose flour; 2 L Fish stock; To taste Salt; To taste Pepper (preferably white pepper so there are no black flecks in your white soup); 8 oz diced Baby red potato; 4 oz cooked Lobster; 4 oz Fresh salmon; 4 oz Scallops; 4 oz Fresh halibut; 200 ml Heavy cream; 1tsp fine chopped Dill

seafoodfromcanada.ca

This hardy chowder with fresh seafood from pristine Atlantic Canadian waters is perfect for a cold winter’s night

View full recipe on seafoodfromcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodfromcanada.ca.

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Ingredients

½ medium-sized finely diced Onion
2 stalks finely diced Celery
½ medium-sized finely diced Carrot
4 oz Salted butter
4 oz All-purpose flour
2 L Fish stock
To taste Salt
To taste Pepper (preferably white pepper so there are no black flecks in your white soup)
8 oz diced Baby red potato
4 oz cooked Lobster
4 oz Fresh salmon
4 oz Scallops
4 oz Fresh halibut
200 ml Heavy cream
1tsp fine chopped Dill