Nova Scotian Seafood Chowder - Olive and Co.

Ingredients

• 2/3 cups White Wine
• 3 tablespoons Butter
• 2 Onions
• 2 Cloves of Garlic
• 4 Celery
• 1 cup Corn
• 1 can Clams with Juice
• 1 cup Carrots
• 3 Yellow-Fleshed Potatoes
• 1/2 teaspoon Salt
• 1/2 teaspoon Pepper
• 3 cups Broth
• 1/4 teaspoon Cayenne Pepper or Old Bay Seasoning
• 4 tablespoons All-Purpose Flour
• 3 1/2 10% - 35% Cream or Whole Milk
• 1/4 cup Fresh Parsley
• 1 cup Haddock (or any firm-fleshed fish) - Salmon is a fun change!
• 1 cup Scallops
• 1 cup Crab, Shrimp, or Calamari Tubes
• 1 tablespoon Fresh Dill
• 1 Lemon