Creamy Baked Chicken Ricotta Meatballs with Spinach Recipe

Name: Creamy Baked Chicken Ricotta Meatballs with Spinach Recipe
Total time: 37 min
Ingredients: 1 lb (454 grams) ground chicken; ½ cup (120 grams) ricotta cheese; ½ cup (50 grams) grated Parmesan cheese; 1 egg; 1 cup (30 grams) fresh spinach, finely chopped (or ½ cup (60 grams) thawed frozen spinach, squeezed dry); 2 garlic cloves, minced; 1 tablespoon fresh parsley or basil, chopped (optional); ⅓ cup (40 grams) plain breadcrumbs; 1 teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon black pepper; Olive oil spray (for baking)

www.davesgrill.com

Savory baked chicken ricotta meatballs combine tender spinach in a delightful recipe. Home cooks can explore this protein-packed dish for weeknight dinner inspiration.

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Ingredients

1 lb (454 grams) ground chicken
½ cup (120 grams) ricotta cheese
½ cup (50 grams) grated Parmesan cheese
1 egg
1 cup (30 grams) fresh spinach, finely chopped (or ½ cup (60 grams) thawed frozen spinach, squeezed dry)
2 garlic cloves, minced
1 tablespoon fresh parsley or basil, chopped (optional)
⅓ cup (40 grams) plain breadcrumbs
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
Olive oil spray (for baking)