Rosemary Chicken Schnitzel with Garlicky Roast Sweet Potatoes Recipe | Abel & Cole
Crisp breadcrumbed chicken schnitzel paired with garlic-roasted sweet potatoes and cherry tomatoes—quickly made for a delicious meal!
Ingredients
- 500g sweet potatoes
- 2 garlic cloves
- 250g cherry vine tomatoes
- 2 tbsp plain flour
- 1 egg
- 50g breadcrumbs
- A handful of rosemary, leaves only
- 2 chicken breasts, skinless and boneless
- 1 lemon
- 50g peppery salad mix
- 3 tbsp + 2 tsp olive oil
- Sea salt
- Freshly ground pepper
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