Chicken Schnitzel with Roast Beetroot & Baby Potatoes
This chicken schnitzel dish packs a mouthwatering zingy taste, it's high in protein and simple to make.
Ingredients
- 2 tsp of olive oil
- 1 lemon
- 250 g of baby pearl potatoes
- 300 g of cooked beetroot
- 50 g of yogurt
- 40 g of breadcrumbs
- 35 g of rocket
- 1 tsp of vinegar
- 300 g of chicken breasts
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