One Pan Baked Cavatappi and Meatballs – Chef My Life

Ingredients

• 2 tbsp olive oil
• 1 medium red onion (diced)
• 2 tbsp garlic (minced)
• 1 tbsp parsley (dried)
• 1 tbsp oregano (dried)
• 1 tbsp basil (dried)
• 25 oz meatballs (frozen)
• 12 oz spinach (frozen chopped)
• 29 oz fire-roasted tomatoes (diced)
• 16 oz cavatappi
• 8 oz mozarella cheese (shredded)
• 1 oz parmesan cheese (grated)
• 1 oz romano cheese (grated)