One Pan Baked Cavatappi and Meatballs – Chef My Life
Boil pasta while caramelizing onions and garlic; add meatballs, spinach, and tomatoes for a flavorful sauce that cooks to perfection. Perfect weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmylife.com.
Ingredients
- 2 tbsp olive oil
- 1 medium red onion (diced)
- 2 tbsp garlic (minced)
- 1 tbsp parsley (dried)
- 1 tbsp oregano (dried)
- 1 tbsp basil (dried)
- 25 oz meatballs (frozen)
- 12 oz spinach (frozen chopped)
- 29 oz fire-roasted tomatoes (diced)
- 16 oz cavatappi
- 8 oz mozarella cheese (shredded)
- 1 oz parmesan cheese (grated)
- 1 oz romano cheese (grated)
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