Recipe: Baked pasta with meatballs in a tomato sauce
Comfort food. Serves 4 Ingredients: 1 onion, finely chopped 2 cloves of garlic, crushed 15g fresh parsley, finely chopped 500g beef mince 1 tsp (5ml)
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Ingredients
- 1 onion, finely chopped
- 2 cloves of garlic, crushed
- 15g fresh parsley, finely chopped
- 500g beef mince
- 1 tsp (5ml) Worcestershire sauce
- 2 tsp (10ml) Dijon mustard
- salt
- freshly ground pepper
- ¼ cup (60ml) Parmesan cheese, finely grated
- 1 egg, lightly beaten
- vegetable oil, for frying
- 400g penne pasta, cooked according to packet instructions
- 1 packet (200g) fresh tomato sauce
- 1 packet (200g) fresh cheese sauce
- extra fresh parsley, finely chopped for garnishing
- extra Parmesan, finely grated for serving
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