Cheese Fondue Recipe - A Vegetarian Dish from France
Learn how to make this delicious cheese fondue recipe from France. Made with cottage cheese, milk, butter, cornstarch, garlic powder, mustard, and a blend of process cheese and cheddar, this...
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Cooking tools:
- Blender
- Fondue pot
- Chafing dish
- Alcohol burner
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup creamed cottage cheese
- 1/4 cup milk
- 2 tbsp butter or margarine
- 1 1/2 tbsp cornstarch
- 1 dash garlic powder
- 1/4 tsp dry mustard
- 3/4 cup milk
- 4 oz (113 g) shredded sharp cheddar cheese
- 2 oz (57 g) shredded swiss cheese
- 1 lb (454 g) loaf french bread, cut into cubes
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