Lentil, Peas, and Potato Curry Recipe | Samsung Food App
This lentils, peas, and potato curry recipe offers a delightful blend of flavors and textures. Vegan and naturally gluten-free.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 1 cup red lentils (rinsed)
- 2 cups peas (fresh or frozen)
- 2 medium potatoes (diced)
- 2 tablespoons oil
- 1 onion (chopped)
- 2 teaspoons ginger garlic paste ((sub with minced ginger and garlic))
- 1 can diced tomatoes
- 2 tablespoons curry powder
- ½ teaspoon chili powder (adjust as per taste)
- ¾-1 teaspoon salt (adjust as per taste)
- 1 can coconut milk
- 2 tablespoons cilantro (for garnish)
- 2 tablespoons lemon juice
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