Lentil, Pea And Sweet Potato Curry Recipe
www.womanandhomemagazine.co.za
A hearty vegetarian curry with a sweet twist and a fresh tomato and onion salsa on the side
Keywords
- curry
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Cooking tools:
- Grater
- Peeler
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 2 tbsp avocado oil
- 2 onions, finely chopped
- 2 cloves garlic, minced (crushed)
- 2 carrots, finely chopped or grated
- 2 tsp grated fresh ginger
- 2 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp ground turmeric
- ½ tsp ground cinnamon
- ½ tsp chili powder
- 1 large sweet potato, peeled and cut into bite-size cubes
- ½ cup red lentils
- 5 tomatoes, chopped
- 1 cup reduced fat coconut milk
- 1 cup vegetable or chicken stock
- 1 tsp garam masala
- 1 pinch of salt
- 1 tsp honey or brown sugar
- 1 cup basmati rice
- 1 cup green peas
- 2 tbsp chopped fresh coriander
- 1 tbsp lemon juice
- Tomato and onion salsa
- 2 tomatoes chopped
- 1/2 onion finely chopped
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