Potato Tacos with Pickled Onions by the_happy_veg

Ingredients

• 20 whole Corn Tortilla
• 398 ml Refried Beans
• 4 cups Potatoes, Russet
• 3 Tbsp Extra Virgin Olive Oil
• 1 1/2 tsp Garlic Powder
• 1 1/2 tsp Onion Powder
• 1 1/2 tsp Chili Powder
• 1 1/2 tsp Cumin, Ground
• 1 tsp Tajín Clásico Seasoning
• 1 tsp Oregano, Dried
• 1 whole Himalayan Pink Salt
• 1 whole Red Onion
• 1/4 cup Red Wine Vinegar
• .25 cup Apple Cider Vinegar
• 1/2 cup Water
• 1/2 tsp Himalayan Pink Salt
• .5 Tbsp Honey
• 1/4 tsp Red Pepper Flakes
• 1 whole Black Peppercorns, Whole