Cauliflower and Leek Soup • IINH

Cauliflower and Leek Soup • IINH

www.iinh.net

Sit back and enjoy this nourishing bowl of goodness.

View full recipe on www.iinh.net

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.iinh.net.

Share this recipe:

Cooking tools:

  • Blender
  • Saucepan
  • Ladle
  • Mug
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Peeler
  • Grater
  • Wooden spoon
  • Stove
  • Kitchen scale
  • Measuring cup
  • Measuring spoon

Ingredients

  • 20 ml olive oil
  • 80 g butter
  • 40 g garlic minced (2 heaped tbsp)
  • 200 g onion finely diced (2 large)
  • 80 g celery finely diced (1 lrg stick))
  • 400 g leek finely diced (2 lrg leeks)
  • 15 g thyme chopped (2 heaped tsp)
  • 800 g cauliflower chopped small
  • 250 g potato peeled and diced
  • 1 1/2 litres vegetable stock
  • 250 ml double cream *Opt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This