Heritage Pork Spare Ribs + Homemade Barbecue Sauce
I never realized how incredibly simple it is to make mouthwatering, super tender spare ribs until I slow roasted them in the oven. It’s such a delicious, flavorful main course and it requires...
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Cooking tools:
- Roasting pan
- Baking sheet
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Approximately 2 lbs heritage pork spare ribs
- Sea salt
- freshly ground black pepper
- ½ cup ketchup of choice (I prefer lower sugar options)
- ¼ cup onion, very finely chopped
- 1 tablespoon sriracha
- 2 tablespoons coconut sugar or honey
- 1 tablespoon apple cider vinegar
- 1 tablespoon avocado oil
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