Mushroom stock | Yiannis Lucacos
For the stock In a saucepan over high heat, add the olive oil and sauté the onion until tender. Add the garlic and continue sautéing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yiannislucacos.gr.
Ingredients
- 20 gr. olive oil
- 150 gr. onions, thinly sliced
- 20 gr. garlic cloves
- 500 gr. mushroom stems
- 50 gr. dried mushrooms (such as porcini or shitake)
- 50 gr. white wine
- 1.3 gr. chicken stock
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