Fish stock | Yiannis Lucacos

Name: Fish stock | Yiannis Lucacos
Ingredients: 25 gr sunflower oil; 150 gr. onions, thinly sliced; 50 gr. leeks, white part only, thinly sliced; 25 gr. celery, thinly sliced; 50 gr. sliced white mushrooms or stems, thinly sliced; 2 1/2 kg. non oily fish bones; 2 kg. cold water; 500 gr. white wine; thyme stems; bay leaves; parsley stems; peppercorns

www.yiannislucacos.gr

Heat the oil in a large rondeau and sweat the vegetables until soft. Add the fish bones and also sweat for until they are opaque, 10 to 12 minutes. Pour t...

Keywords

Ψάρι
Λαχανικά

View full recipe on www.yiannislucacos.gr

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yiannislucacos.gr.

Share this recipe: