Marquise au Chocolat Noir
Calling all chocolate lovers! Indulge in this rich and decadent dessert by Julie Le Clerc, crafted with the finest Valrhona chocolate and cocoa powder. This luxurious treat is guaranteed to impress...
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Cooking tools:
- Hand mixer
- Loaf pan
- Plastic wrap
- Kitchen scale
- Sifter
- Mixing bowl
- Pot
- Stove
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 1 cup (250ml) cream
- 150g unsalted butter, chopped
- 250g Valrhona dark chocolate fèves, such as Manjari
- 4 large eggs, separated
- 2 Tbsp Valrhona cocoa powder, sifted
- 1/4 tsp Sal de Añana spring salt
- 1/2 cup (100g) caster sugar
- Can Bech preserved figs, to serve
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