Triple Chocolate Cheesecake
If we could use one word to describe this cake, it would be “decadent”! This phenomenal creation by Julie Le Clerc embraces Valrhona chocolate in three different aspects – the crust, the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sabato.co.nz.
Cooking tools:
- Food processor
- Springform pan
- Hand mixer
- Oven
- Microwave
- Refrigerator
- Cooling rack
- Kitchen scale
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 150g digestive biscuits
- 2 Tbsp Valrhona cocoa powder
- ¼ cup roasted Hazelz hazelnuts
- 2 Tbsp Valrhona grué de cacao
- 60g unsalted butter, melted
- 250g Valrhona Satilia Noire chocolate fèves
- 750g full-fat cream cheese, at room temperature
- 1 tsp Heilala vanilla extract
- 1 cup caster sugar
- 1/3 cup soft brown sugar, tightly packed
- 4 large eggs, at room temperature
- ½ cup cream, at room temperature
- 100g Valrhona Manjari chocolate fèves
- 200ml cream
- 30g butter, at room temperature, cut into cubes
- Extra roasted Hazelz hazelnuts, to decorate
- Valrhona chocolate pearls, to decorate
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