Athens Foods | Easter Dessert - Phyllo Cotton Tails
Nobunny can resist these sweet, springtime treats! Chocolate phyllo shells filled with a rich peanut butter mix & toppings make the ultimate Easter dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Ingredients
- ¾ cup creamy peanut butter
- 3 ounces cream cheese, softened
- 8 ounces Cool Whip Lite
- 1 ¼ cups confectioners sugar
- ½ cup peanut butter chips, such as Reese’s Peanut Butter Chips
- ¼ cup white candy melts disks
- 60 small pink candy heart-shaped sprinkles
- 90 round white sprinkles or nonpareils
- 15 mini marshmallows, cut in half horizontally
- 2 packages (15 count, each) Athens® Phyllo Shells or Athens® Chocolate Phyllo Shells
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