Steak Karahi recipe by Feroza Joossub Asmall

Ingredients

• 1kg steak cut in cubes
• 1 teaspoon salt (or salt to taste)
• 1 teaspoon rough chillies
• 2 teaspoons kashmiri chilli powder
• ½ teaspoon arad (Turmeric) (tumeric powder)
• 1 teaspoon dhania (coriander) jeera
• 1 heaped teaspoon ginger garlic
• ½ teaspoon red chilli paste
• 1 tablespoon sujees peri peri masala (if you prefer less spicy, leave this out)
• 1 tablespoon vinegar
• 3 tablespoons yoghurt
• 4 tablespoons tomato puree
• ½ yellow pepper
• ½ green pepper
• ½ red pepper
• 1 onion
• 4 black peppercorns
• 4 tablespoons ghee (Clarified butter)
• Dash of oil (I used peri peri)
• 1 teaspoon cumin