Gingerly Delicious: Thai Stir-Fried Chicken with Kai Phat Khing

Ingredients

• 1 teaspoon sugar
• 3 tablespoons fresh ginger, finely sliced or grate
• 4 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 bell pepper, thinly sliced
• 1 onion, thinly sliced
• 500 grams boneless chicken, sliced into thin strip
• 3 tablespoons vegetable oil
• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce
• 1 carrot, thinly sliced
• Steamed jasmine rice, to serve
• Handful of fresh Thai basil leaves (optional)
• 1 red chili, thinly sliced (optional for spiciness