Ginger Soy Chicken ไก่เค็ม (gai kem) | Recipe Cart
Experience the flavors of Thailand with marinated Ginger Soy Chicken, a quick and easy stir-fry that blends savory soy sauces and fresh ginger for a delicious meal. Served with jasmine rice.
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Cooking tools:
- Wok
- Spatula
- Cutting board
- Chef's knife
- Measuring spoon
- Plate
- Stove
- Rice cooker
- Mixing bowl
- Tongs
Ingredients
- 500g chicken thigh, cut into 1 ½” cubes
- 1½ Tbsp soy sauce
- 1 Tbsp Golden Mountain sauce (what is it?)
- 2 tsp black soy sauce
- 4-5 cloves garlic, chopped
- 2 Tbsp chopped ginger
- 1½ Tbsp palm sugar, finely chopped
- ¼ tsp ground white pepper
- ⅓ cup chopped cilantro, stems included
- Fresh julienned ginger for garnish, optional
- Jasmine rice for serving
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