Hilltop Acres - Recipes

Ingredients

• 140g of recently fed gluten free sourdough starter (see how to make a sourdough starter in recipes section under breads)
• 110g of non-chlorinated water
• 80g of whole gluten free flour of choice (brown rice, buckwheat, quinoa, teff or sorghum are my favourites)
• 350g of lukewarm or room temperature water
• 20g psyllium husk
• 10g ground flax seed, a coffee grinder or vita mix does a great job.
• 60g Brown rice flour
• 60g buckwheat or millet
• 60g teff flour or sorghum
• 60g potato starch or you can use sweet rice flour (also called sweet glutinous rice flour)
• 60g tapioca starch OR 60g arrowroot starch
• 25g dehydrated cane juice or organic sugar (this boosts the sourdough starter with extra food and helps with browning)
• 1 tsp unrefined sea salt or pink Himalayan salt