Troufakia (Homemade chocolate truffles) - Vicki's Greek Recipes
Every bite of these Troufakia (Homemade chocolate truffles) offers a velvety smooth texture and a rich burst of chocolate!
Ingredients
- Ganache
- 280gr dark chocolate
- 180gr heavy or double cream
- 20ml ( 2 tablespoons) cognac
- Troufakia filling/ Troufakia coating
- 100gr chopped walnuts, biscuits, chocolate sprinkles or shredded coconut
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