Baked breakfast mushrooms | Australian Mushrooms
www.australianmushrooms.com.au
A delicious and quick vegetarian breakfast recipe stuffed with spinach, feta and egg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Ingredients
- 4 large flat mushrooms (large Portobello mushrooms also work well)
- 1 big handful of baby spinach leaves
- 1 ½ tbsp marinated creamy feta cheese
- 4 medium free-range eggs
- 2 thyme sprigs
- Cracked pepper to taste
- Sea salt to taste
- 1 tbsp parsley, roughly chopped, to serve
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