Breakfast mushroom frittatas | Australian Mushrooms
www.australianmushrooms.com.au
These Breakfast mushroom frittatas are not only family-friendly, but they're a great breakfast option for you and the kids to have on the go too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Ingredients
- 400 g cup mushrooms, sliced
- 9 filo pastry sheets
- 6 large free range eggs
- 80 ml full cream milk
- ⅓ cup parmesan cheese, grated
- ½ medium zucchini, grated
- ½ cup frozen spinach, thawed and chopped
- 5 tbsp marinated goat’s cheese or chèvre
- 2 –3 sprigs fresh thyme
- Fresh cracked pepper
- Pinch sea salt
- Melted butter for brushing or spray oil
- Olive oil for cooking
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